Cheesy Hashbrown Casserole
Hash brown casserole is a cheesy potato comfort food side dish that's quick and easy to put together. This potato casserole is great with breakfast or dinner. Perfect addition to any holiday table.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 10 servings
- 26 to 30 ounces of shredded potatoes frozen, refrigerated or fresh
- 1/2 cup butter melted
- 1/2 teaspoon black pepper or to taste
- 1/2 cup white onion finely diced
- 10.75 ounces condensed cream of chicken soup
- 1/4 cup heavy whipping cream
- 3 cups shredded medium cheddar cheese
Preheat oven to 350 Degrees F.
Prepare a 9 X 13 pan or a casserole dish by coating with a baking spray.
Combine shredded potatoes, black pepper, and onions in a large bowl.
Add the cream of chicken soup, melted butter, and heavy cream. Mix to combine.
Add the cheddar cheese and stir gently, just until cheese is distributed evenly.
Put potato mixture into the prepared baking dish.
Smooth out mixture evenly, but do not pat down.
Place pan into preheated 350 Degree F oven.
Bake for 30 to 40 minutes, or until the top begins to lightly brown and casserole is bubbling.
Remove from oven and serve.
Serving: 1g | Calories: 372kcal | Carbohydrates: 30.5g | Protein: 11.8g | Fat: 22.5g | Saturated Fat: 14.1g | Cholesterol: 65mg | Sodium: 481mg | Fiber: 3g | Sugar: 1.1g