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5 from 3 votes

Oven Roasted Garlic Potatoes

Crispy Oven Roasted Potatoes with olive oil, garlic, and fresh herbs
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 10 Servings
Calories: 251kcal
Author: Beth Mueller



  • 5 pounds red potatoes peeled and cut into 1-inch cubes
  • 3 – 4 cloves garlic chopped
  • 1/2 cup light olive oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon thyme leaves
  • 1 tablespoon rosemary leaves roughly chopped
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground black pepper


  • Preheat an oven to 375⁰F.
  • Bring a large pot of water to a rolling boil and add potato cubes to the boiling water.
  • Boil potatoes for 4 minutes.
  • Drain potatoes into a colander and set aside until the potatoes are mostly dry.
  • Transfer potatoes to a large bowl and add the remaining ingredients. Mix until all the herbs and spices are evenly distributed on the potatoes.
  • Place potatoes onto a sheet pan or baking dish and spread the potatoes out, leaving some space between all the potatoes.
  • Place the potatoes into the preheated oven.
  • Bake the potatoes, stirring every 15 minutes, for 35 to 45 minutes, or until the potatoes have reached the desired color.


If using dried herbs, reduce amounts by 1/3.


Serving: 1g | Calories: 251kcal | Carbohydrates: 40.6g | Protein: 4.8g | Fat: 8.7g | Saturated Fat: 1.3g | Sodium: 713mg | Fiber: 5.4g | Sugar: 1.8g