Snickers Salad Recipe
Super simple apple salad made with vanilla pudding and candy bar bits.
Servings: 18 Cups
Calories: 237kcal
Ingredients
- 5.1- ounce package of vanilla instant pudding
- 1 1/2 cup of milk
- 16 ounces whipped topping thawed
- 6 cups diced apples 3 to 4 large apples
- 6 full-size Snickers bars
Instructions
- In a large bowl, combine milk and pudding and stir until well blended.
- Add the thawed whipped topping.
- Peel and core the apples then cut into bite-size piece.
- Add apples to the pudding mixture and stir to completely cover all the apples.
- Slice Snickers into bite-sized pieces.
- Set a handful of Snickers aside. Mix the remaining candy car pieces into the apple salad.
- Cover the apple salad and place into the refrigerator until ready to serve.
- Sprinkle remaining Snickers over the salad just before serving.
Notes
- Apple skins can be left on.
- Whipped topping can be substituted with homemade whipped cream.
- Candy bars can be frozen, placed into a plastic bag and shattered with a kitchen mallet.
- Salad may be refrigerated for up to 4 days, it will be edible after that, but the apples will begin to brown and the Snickers pieces will melt.
Nutrition
Serving: 1cup | Calories: 237kcal | Carbohydrates: 33.6g | Protein: 3g | Fat: 10.9g | Saturated Fat: 5.4g | Cholesterol: 22mg | Sodium: 206mg | Fiber: 2.1g | Sugar: 26.7g