Chili-Mac
Chili-Mac - Spaghetti topped with a Spicy beef mixture. Add cheese for 3 way and Beans for a 4 way.
Servings: 8 Servings
Calories: 380kcal
Equipment
Ingredients
- 1 pound Ground Beef preferably 73/27 or 80/20
- 1 cup Ketchup plus additional to top noodles when plating
- 1 package Chili Seasoning I use Williams or Lawry's
- 4 tablespoons Worcestershire Sauce
- 16 ounces Spaghetti Noodles
- Onions diced, optional
- Shredded Cheese optional
- Red Kidney Beans optional
Instructions
- Add ground beef, 1 cup ketchup, chili seasoning, and Worcestershire sauce in a medium saucepan. Bring to a simmer over medium-low heat. Simmer 2 hours. Stirring occassionally.
- Cook spaghetti near the end of simmering time.
- Warm extra ketchup in a microwave or a small saucepan. Additional Worcestershire sauce can be added to the ketchup if desired.
- Place spaghetti into a bowl, top with ketchup and beef mixture. Sprinkle any additional toppings you want.
- Serve with saltine crackers and grated Parmesan cheese.
Notes
Additional Worcestershire sauce can be added to the topping ketchup for additional spiciness. Use about 2 teaspoons Worcestershire sauce for every 1/2 cup ketchup, thanks to reader Jim for the ratio advice!).
Nutritional data provided does not include addition toppings or crackers. Data provided uses 80/20 ground beef.
Nutrition
Serving: 1/8 of the recipe | Sodium: 767mg | Sugar: 11.8g | Fiber: 0.1g | Cholesterol: 92mg | Calories: 380kcal | Saturated Fat: 4g | Fat: 11.5g | Carbohydrates: 45.7g