Combine all ingredient, except additional olive oil, in a food processor or blender.
Process for 15 to 30 seconds. Stop processor.
Scrape sides of the processor and process for another 15 to 30 seconds. Scrapes sides.
Repeat above steps until mixture is finely minced and blended.
Add a small spoon of minced herb mixture to the middle of a small plate.
Drizzle with additional olive oil. Sprinkle with red pepper flakes if desired. Add a small amount of balsamic vinegar to one side of the plate.
Serve with fresh Italian or French bread.
Thoroughly wash all fresh herbs before using.Nutrition supplied is for herb mixture only. Olive Oil and bread will add additional carbs, calories, and fat. Olive oil has roughly 120 calories and 14g of fat per tablespoon. Bread calories will vary depending on the type of bread used and the size of the serving.★ Did you make this recipe? Don't forget to give it a star rating below!