Juicy peaches baked on top of a buttery brown sugar crust studded with oats and walnuts. Crumb topping makes this the best peach recipe ever. For a super special treat serve these peach crumb bars warm with a scoop of ice cream and a caramel drizzle!
– Preheat oven.– Spray a cake pan with baking spray or cover with parchment paper. Set aside.– In a bowl, add peaches, white sugar, and cinnamon. Toss together to mix well.
– Drain the peaches. Add vanilla and stir, mixing well. Sprinkle the peaches with cornstarch, stir again.– Arrange peaches over the crust.– Drizzle any remaining cornstarch infused liquid over the peaches.– Sprinkle remaining oat mix over the peach layer.