Apple Crumble (Apple Crisp without Oats)

You are going to love the flavors of this incredible apple crumble recipe, one bite of the tender green apples topped with a buttery cinnamon-infused crumble. and you’ll put this one in your fall dessert rotation.

Your new favorite dessert awaits with this apple crumble recipe. The combination of tender green apples and a buttery, cinnamon-infused crumble topping creates a wonderful mix of flavors. This easy-to-follow recipe is ideal for beginners, ensuring a perfect result every time you make it. This one is for those who love their apple crips without oats.

You might wonder about the difference between an apple crumble and an apple crisp. 

Crumble and crisp are used interchangeably. The distinction lies in the topping. An apple crumble features a buttery, crumbly streusel topping made with flour, butter, sugar, and spices. 

On the other hand, an apple crisp typically includes oats in the topping mixture, giving it a heartier, crispier quality. You can define an apple crumble as an apple crisp without oats. Both versions are delicious, and the choice between the two depends on personal preference and desired feel. We prefer ours without oats. We also like a thicker topping, so feel free to make less crumble topping.

Ingredients

Apples: Start with fresh and ripe apples. Look for varieties like Granny Smith, Honeycrisp, or Braeburn that balance sweetness and tartness. These apples will soften and release their natural juices as they bake, creating a luscious filling that pairs perfectly with the crumbly topping.

Butter – I always use salted butter. Softened butter is easier to mix with the other topping ingredients. If you forgot to soften your butter, it’s OK; just cut it into the other ingredients until it is crumbly.

Lemon juice – this is used to keep your apples from turning brown while you slice all of them. Vinegar is a suitable substitute. Don’t worry, it won’t be noticeable.

Brown sugar: You can use light or dark brown sugar. Dark brown sugar has more molasses and will provide a deeper caramel flavor.

Flour – I use all-purpose flour, but any flour will work here. 

White granulated sugar

Cinnamon – I only use cinnamon, but you can add a pinch of nutmeg and or ground ginger to enhance fall flavors. 

How to Make An Apple Crumble

1. Preheat your oven to 375°F (190°C).

2. Take a loaf pan and give it a quick spray with baking spray to prevent sticking and make cleanup easier later on.

3. Fill a medium-sized bowl with cold water and add a tablespoon of lemon juice. This will help keep the apples fresh and prevent browning.

4. Core, peel, and slice the apples into thin slices. As you slice, place them into the bowl of lemon water. This will keep them crisp and bright.

5. Combine the brown sugar, flour, and butter in a separate bowl. Mix everything together using a fork until it becomes crumbly. If you prefer, you can use a mixer instead.

6. If the mixture isn’t coming together quickly, you can use your hands to help combine the ingredients. Don’t worry; getting your hands a little messy in the kitchen is OK!

7. Drain the apple slices and discard the water. 

8. Sprinkle the apples with white sugar and cinnamon, and toss until they are evenly coated.

9. Place the apple slices into the prepared loaf pan. Spread them out evenly into a layer.

10. Now, it’s time for the crumble topping. Sprinkle the sugar, flour, and butter mixture over the apples. Use your fingers to gently press it down, creating a cozy bed for the apples.

11. Carefully place the loaf pan into the preheated oven and bake for around 60 minutes. Keep an eye on it – when the top turns golden and you see some juices bubbling through, it’s a sign it’s done!

12. Remove your apple crumble from the oven and let it cool slightly. The wonderful aroma will fill your kitchen, making you wait in anticipation.

Finally!  it’s time to enjoy your homemade apple creation! Remember to exercise patience and let it cool slightly before digging in.

Pro Tips

• While we all love the irresistible combination of butter and sugar that creates that lovely caramelization, an excessively thick topping can result in a dessert that’s difficult to cut and eat. Aim for a balance that allows the crumble to bake to a golden-brown perfection while retaining a tender and easily sliceable quality.
• Apple Selection: Experiment with different varieties as this recipe calls for green apples. From tart Granny Smith to sweet Honeycrisp, each apple brings a unique flavor profile to the dish.
• Add Some Crunch: Add your favorite chopped nuts to the topping for an extra treat . I use walnuts or pecans sometimes. 
• Additional Spices: Add a pinch of nutmeg or ground ginger to the apple filling. These spices can add to the overall fall flavors of your crumble.

Storing and Reheating

Store any leftovers in an airtight container in the refrigerator. It will last about 4 days before the topping is too soggy to revive. When ready to enjoy again, reheat individual servings in the microwave or warm them in the oven until heated through. The flavors will refresh, and the aroma will make it feel fresh out of the oven.

MORE FALL RECIPES YOU’RE FAMILY WILL LOVE

• Pumpkin Cookies
• Caramel Apple Pie Ice Cream Sauce
• Pecan Pie Bars
• Southern Pecan Pie
• Pumpkin Bread

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