Simple Stovetop Beer Brats

Recipe

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Want beer brats for dinner but the weather has you stuck indoors?  No problem! Cook bratwurst on the stove! Instead of simmering your brats in beer and then finishing on the grill, just make them in one pan.

~ Beth

American

Cuisine:

Servings:

Total Time:

30 m

5

Ingredients

Swipe up to see the list of ingredients... 

1

– In a large skillet heat olive oil until hot. Carefully lay bratwurst in skillet. Sprinkle with salt and pepper. Cook until dark brown, but not burnt. Flip the bratwurst, cover with onion wedges. Cover with a lid and let cook until the other side is also dark brown.

2

– Uncover, move the brat around. Pour beer over the brats and onions. Set lid back on the pan slightly offset to allow some of the steam to escape.

3

– As the onions begin to soften, move the bratwurst on top of the onions and replace the lid, offset. Reduce heat to low and simmer until the onions have become caramel colored and the beer is mostly evaporated.

&

– Serve the bratwurst on a bun topped with the onions, or serve them with a fork and knife.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Beer Boiled Peel and Eat Shrimp