Fresh herbs and olive oil meet up to make the perfect dip for fresh Italian or French bread slices. Quick and easy to make, great for impromptu guests or quiet summer evenings outside.
– Scrape sides of the processor and process. Scrapes sides.– Repeat above steps until mixture is finely minced and blended.– Add a small spoon of minced herb mixture to the middle of a small plate.
– Drizzle with additional olive oil. Sprinkle with red pepper flakes if desired. Add a small amount of balsamic vinegar to one side of the plate.– Serve with fresh Italian or French bread.