Creamy Smooth Hummus
Recipe
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Full recipe here
The hunt for
the perfect hummus recipe
is over. Ready in 5 minutes, this creamy chickpea dip can be made with or without tahini.
~ Beth
More about the recipe
Mediterranean
Cuisine:
Servings:
10 min
Total Time:
16
More recipe details
Ingredients
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ingredients...
Ingredients list here
1
– Add drained garbanzo beans to the bowl of a food processor. If you are using a blender you might want to cut the ingredients in half.
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2-3
– Process the garbanzo beans.
– Add olive oil and process.
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4-5
– Add tahini, lemon juice, and garlic and process until smooth.
– Test taste and consistency.
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6-7
– Add salt and pepper to taste. Additional lemon juice or tahini can be added now if desired. Process until blended.
– For a fluffier hummus, add more olive oil or reserved aquafaba.
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Enjoy!
Detailed recipe here
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