Pumpkin Bread

Recipe

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When it comes to comfort food, pumpkin bread holds a special place in our hearts. This delectable treat is not only delicious but also incredibly versatile. This fall quick bread isn’t limited to any specific time, it’s also perfect for Thanksgiving and Christmas! It may even become your go-to breakfast, snack, or dessert!

~ Beth

American

Cuisine:

Servings:

Total Time:

55 m

18

Ingredients

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1-4

– Combine softened cream cheese with granulated sugar and mix. – Add eggs and beat until smooth. – Add all-purpose flour and mix. – Layer the cream cheese filling with the pumpkin batter in the prepared loaf pans.

5

– Swirl the batter in the pan.

6

– Bake until a toothpick inserted in the center of both loaves comes out clean.

&

– Allow loaves to cool before removing from the pan.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Iced Pumpkin Cookies