– Preheat oven.– Spray mini muffin pans or pie pans with baking spray.– In a mixing bowl, combine softened butter and cream cheese, beating until fluffy.
– Add flour and mix until all flour is absorbed.– Roll dough into 48 equal sized pieces and place into cups of the pans.– Form dough around the bottom and up the sides of each pan.
– In a separate bowl, combine filling ingredients and mix well.– Place equal amounts of filling into each dough cup.– Place into the preheated oven and bake until the crust has turned golden brown.