Cinnamon Fried Apples

Recipe

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When it comes to fried apples, this recipe is nothing short of amazing. It’s got a burst of apple flavor with the perfect balance of sweet and tangy notes. Serve them as a side with your favorite savory meat, or use them to top off desserts that needs that little extra something.

~ Beth

American

Cuisine:

Servings:

25 min

Total Time:

8

Ingredients

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1

– Add the butter and brown sugar to a skillet.

2

– Set it over medium-high heat and cook until the butter has melted and the sugar has mostly dissolved.

3

– Add the sliced apples to the pan.

4

– Sprinkle the cinnamon over the apples and stir into the butter and sugar.

5

– Continue heating over medium high heat until the apples reach your preferred texture. The thickness of the apple slices will determine how long it takes to cook.

&

– Serve immediately.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Delicious Apple Crumble