Split Pea Soup with Ham

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Split Pea Soup with Ham is the creamiest no-dairy winter soup! This comforting soup is super hearty, packed with vegetables, and great to make with leftover Christmas ham.

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Southern

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Ingredients

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– Combine all the ingredients in a large pan. – Set the pan on the stove and turn the heat to high and bring to a boil, stirring occasionally.

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– Fried cabbage is best when it is just wilted, but if you want your cabbage cooked more, continue cooking. – Add salt and black pepper to taste if desired.

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Split Pea Soup with Ham

Recipe

Comforting