Bacon-Wrapped Water Chestnuts are the perfect blend of salty and sweet! Served with a Worcestershire-based sauce, these tiny, savory treats will be a hit at your next party or holiday dinner!
– Preheat oven.– Combine brown sugar, yellow mustard, Worcestershire sauce, and butter in a small saucepan. Heat over low, stirring occasionally until blended. Keep warm.– Drain chestnuts and rinse with water, drain again.
– Take 1 short strip of bacon and wrap around 1 chestnut. Carefully push a toothpick through the ends of the bacon strip and chestnut.– Line a baking sheet with sides with foil and spray foil with baking spray. Place in oven and bake.