Easy Pie Crust Cookies

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Easy pie crust cookies made with 4 simple ingredients; butter, sugar, cinnamon, and pie crust.

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American

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Ingredients

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– Preheat oven. Coat baking sheet with cooking spray, or cover with non-stick aluminum foil or parchment paper. – Place white sugar in a medium size bowl or large plastic bag and set aside. – Roll into disks.

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– Brush melted butter evenly over pie crusts. – Sprinkle remaining white sugar and cinnamon evenly over the pie crusts.

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– Roll into a log. It doesnt need to be too tight. – Slice and lay onto prepared baking sheet.

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– Bake until crust is lightly brown and sugar has started to caramelize. – Remove from the oven and let cool on the baking sheet .

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– Loosen the cookies from the baking sheet. – Allow the cookies to cool completely. – Once cooled, roll in the remaining granulated sugar.

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Easy Pie Crust Cookies

Recipe

Easy