Homemade Sweet Cornbread

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Homemade Sweet Cornbread is served with just about everything in the deep south. Most Southerners prefer their cornbread, the same as their tea. SWEET!

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American

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Ingredients

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– Preheat oven. – Prepare a 9-inch pie pan by spraying with baking spray. Set aside. – Mix cornmeal and buttermilk in a small bowl and set aside.

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– In a large bowl, combine flour, brown sugar, baking powder, and salt. Mix well. – Add eggs and vegetable oil to buttermilk and cornmeal. Mix well. – Add wet mixture to dry ingredients.

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– Mix just until lumps disappear. – Pour into pie pan. – Place into preheated oven.

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– Bake until a toothpick inserted into the center of the pan comes out clean. – Remove from oven. – Serve warm with butter and honey.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Homemade Sweet Cornbread

Recipe

Easy