Tapioca Pudding

Recipe

How to Make

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My recipe for Large Pearl Tapioca Pudding takes some time to cook right, but it is worth every last minute spent waiting for this delicacy to be ready to eat.

~ Beth

American

Cuisine:

Servings:

7 h 30 m

Total Time:

8

Ingredients

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1-5

– Place tapioca pearls in a bowl and fill with water. – Stir the tapioca around and drain. – Refill the bowl with water and allow to sit. – Drain the tapioca and set aside. – In a large saucepan mix milk and sugar.

6-9

– Over medium heat, bring milk and sugar to a simmer. – When little bubbles start forming around the edges of the pan, add the tapioca and reduce the heat to maintain just a simmer. – Continue to simmer until tapioca balls are mostly clear. – In a bowl, combine eggs and remaining sugar.

&

– Temper the eggs by mixing small amounts of the hot mixture. – Add egg mixture back to the pan and stir well. – Cook and stir constantly until the pudding is thick. – Remove from heat and add vanilla. – Transfer to a bowl, cover with plastic wrap and chill.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

New York Style Cheesecake