This No-Bake Chocolate Eclair Cake recipe has triple chocolate! Changes the old standby eclair cake into a rich and decadent dessert. Usually, the first dessert that’s gone at potlucks!
– In a medium-size bowl, mix chocolate pudding and milk with a whisk.– Add dessert topping and mix with a spoon until it is well combined. Set aside.– Line a pan with a layer of chocolate graham crackers,
– Heat the frosting in a microwave, stirring, until frosting is a pourable consistency.– Pour frosting over the top layer of graham crackers.– Place in refrigerator.