Fun and unique way to serve individual pizzas. Pizza Pot Pies are cooked like a traditional pot pie with the crust on top, then flipped to exposed a deep dish pizza!
– Preheat oven.– Spray oven safe ramekins with baking spray inside and on the sides of the outside, and set onto a baking sheet.– Place slices of cheese into ramekins by placing short ends of each piece of cheese in the middle of the bowl.
– Add pizza toppings if using, being careful not to overfill the ramekins.– Add additional pizza sauce if desired.– Top filling with one slice of Provolone cheese.
– Place the dough over the filling and gently press dough around the outside of the ramekins.– Place into the preheated oven and bake until crust is golden brown.
– Combine yeast, sugar and water in a small bowl and mix to combine. Set aside.– Combine flour, salt, and remaining teaspoon of brown sugar in a mixing bowl. Use the dough hook on a stand mixer if available.
– Once the yeast mixture is foamy on the top, add the oil and mix to combine.– Add the yeast mixture to the flour and mix on medium speed until the dough is smooth and elastic.– Set dough aside and allow to rise.