Refreshing Remoulade

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This creamy and flavorful remoulade sauce is a game-changer for any meal. Made with just a few ingredients, it's perfect for seafood, sandwiches, salads, and more. Customize it to your taste with added herbs or spices. Enjoy!

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Southern

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Ingredients

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– In a bowl, combine mayonnaise, Dijon mustard, whole grain mustard, capers, green onions, parsley, lemon juice, Worcestershire sauce, hot sauce, minced garlic, and, Cajun or Creole seasoning. – Stir well.

[{"selector":"#anim-53bca627-56a3-4ac2-92c3-51daf49de4bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebaab1bc-717a-4812-8667-10324e4281ed","keyframes":{"transform":["translate3d(-142.4779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1-2 Learn more

– Taste the remoulade sauce and adjust the seasonings to your liking, adding more hot sauce for spiciness or more lemon juice for acidity. – Cover the bowl and refrigerate the remoulade sauce.

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– Serve the Southern remoulade sauce chilled as a dipping sauce.

[{"selector":"#anim-acf4be20-c5f1-41ea-9f9c-f67e21c99347","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00bfdb28-0dca-4b17-83c1-246278ef1bb9","keyframes":{"transform":["translate3d(-145.13275%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] & Learn more

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Refreshing Remoulade

Recipe

Delicious

This creamy and flavorful remoulade sauce is a game-changer for any meal. Made with just a few ingredients, it's perfect for seafood, sandwiches, salads, and more. Customize it to your taste with added herbs or spices. Enjoy!

~ Beth

Southern

Cuisine:

Servings:

35 minutes

Total Time:

12

Ingredients

Swipe up to see the list of ingredients...

– In a bowl, combine mayonnaise, Dijon mustard, whole grain mustard, capers, green onions, parsley, lemon juice, Worcestershire sauce, hot sauce, minced garlic, and, Cajun or Creole seasoning. – Stir well.

– Taste the remoulade sauce and adjust the seasonings to your liking, adding more hot sauce for spiciness or more lemon juice for acidity. – Cover the bowl and refrigerate the remoulade sauce.

– Serve the Southern remoulade sauce chilled as a dipping sauce.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Cream Cheese Dip