Chocolate Gravy

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Chocolate for breakfast is perfectly acceptable when you serve good old fashioned chocolate gravy with biscuits. It isn’t just for breakfast either! Try serving it over ice cream or use it as a dip for your favorite shortbread cookie!

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American

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Ingredients

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– Combine sugar, cocoa powder, and flour and stir until no lumps remain. – Combine the milk with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.

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– Whisk and stir until mixture starts to barely bubble and thicken. – Reduce heat and continue to cook and stir until desired consistency is reached.

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– Remove from the heat and stir in the butter. – Serve immediately.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Chocolate Gravy

Recipe

Southern

Chocolate for breakfast is perfectly acceptable when you serve good old fashioned chocolate gravy with biscuits. It isn’t just for breakfast either! Try serving it over ice cream or use it as a dip for your favorite shortbread cookie!

~ Beth

American

Cuisine:

Servings:

20 minutes

Total Time:

6

Ingredients

Swipe up to see the list of ingredients...

– Combine sugar, cocoa powder, and flour and stir until no lumps remain. – Combine the milk with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.

– Whisk and stir until mixture starts to barely bubble and thicken. – Reduce heat and continue to cook and stir until desired consistency is reached.

– Remove from the heat and stir in the butter. – Serve immediately.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Cream Cheese Dip