Spanish Yellow Rice is a simple side dish that works with loads of main courses! Packed with flavor from the saffron, it isn’t too spicy so it’s great for kids who don’t like spicy foods.
– Heat the chicken broth in a separate smaller saucepan over medium-high heat.– In a second larger saucepan add the oil and heat over medium-high heat.
– Add the diced onions and bell peppers and cook, stir frequently, until softened.– Add the rice and stir to coat all the rice pieces with oil and continue cooking until some of the rice pieces start to turn bright white.
– Add the hot chicken broth and bring the rice to a boil.– Cover the rice and reduce the heat to the lowest setting on the stove and allow to simmer for 18 to 20 minutes or until the rice is tender.