Biscoff Butter Cookies

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Biscoff Butter Cookies are a classic treat that has been delighting taste buds at my house for years. These delicious butter cookies are made with Biscoff butter, a creamy, sweet, slightly spicy, and smooth blend similar to peanut butter but made with ground cookies.

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American, Belgian

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Ingredients

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– Preheat the oven. – Prepare 2 cookies sheets by spraying with a baking spray or covering with parchment paper. – Add the cookie spread, softened butter, brown sugar, and white sugar to a large mixing bowl and cream until light and creamy.

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– Add the egg and vanilla and mix until incorporated, scrape the bowl if needed and mix again. – Combine the flour and baking soda together in a small bowl. – Add the flour mixture to the butter mixture and mix just until combined. – Scoop dough onto cookie sheets.

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– Place into the preheated oven and bake. – Remove from the oven and allow to cool on the cookie sheet for a minute. – Place the cookies on a cooling rack and allow to cool completely before stacking or storing.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Biscoff Butter Cookies

Recipe

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