Mini Cupcakes

Arrow Full recipe here

Mini cupcakes are the perfect way to enjoy a sweet treat without going overboard. They offer just enough sweetness to satisfy your craving while being small enough to have more than one without feeling guilty!

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American

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Ingredients

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– Preheat the oven. – Spray a mini muffin pan lightly with non-stick spray. – Line each hole with a mini cupcake liner. – Combine the flour, sugar, and baking soda in a large mixing bowl and stir to combine. – Add the softened butter and milk, beat until combined.

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– Continue mixing. – Add the egg whites and vanilla. – Beat for a bit longer. – Fill each liner with batter Don’t overfill. – Bake the cupcakes. Check for doneness by sticking a toothpick into the middle of one of the cupcakes on an inside row.

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– Remove them from the oven when they are done. – Allow the mini cupcakes to cool, then remove from the pan. – Allow to cool completely before frosting or decorating.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Mini Cupcakes

Recipe

The Best Ever

Mini cupcakes are the perfect way to enjoy a sweet treat without going overboard. They offer just enough sweetness to satisfy your craving while being small enough to have more than one without feeling guilty!

~ Beth

American

Cuisine:

Servings:

Total Time:

28 min

78 mini cupcakes

Ingredients

Swipe up to see the list of ingredients...

– Preheat the oven. – Spray a mini muffin pan lightly with non-stick spray. – Line each hole with a mini cupcake liner. – Combine the flour, sugar, and baking soda in a large mixing bowl and stir to combine. – Add the softened butter and milk, beat until combined.

– Continue mixing. – Add the egg whites and vanilla. – Beat for a bit longer. – Fill each liner with batter Don’t overfill. – Bake the cupcakes. Check for doneness by sticking a toothpick into the middle of one of the cupcakes on an inside row.

– Remove them from the oven when they are done. – Allow the mini cupcakes to cool, then remove from the pan. – Allow to cool completely before frosting or decorating.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Italian Wedding Cookies