Lemon Curd Cookies

Recipe

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Lemon curd cookies are a delicious little bite of sunshine. These cookies are perfect any occasion! Butter, sugar and lemon, meet up in to make awesome crispy lemony butter cookies. The best part is they are easy to make. No chilling is required, you can have sunshine in a cookie in under 30 minutes!

~ Beth

American

Cuisine:

Servings:

Total Time:

25 minutes

40 cookies

Ingredients

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1-5

– Preheat the oven. – In a large mixing bowl, combine softened butter and white sugar. Mix until light and fluffy. – Add the vanilla and lemon zest, and mix to combine. – Add the flour and mix just until combined. – Scoop the dough and roll into balls. 

6-10

– Place the cookie balls onto a cookie sheet that has been lined with parchment paper, or lightly sprayed with cooking spray.  – Make an indent in the center of each cookie ball, using the back of a rounded measuring teaspoon. – Fill the indent with lemon curd, being careful not to overfill.

6-10

– Place the filled cookies into the preheated oven and bake until the bottom edges start to turn golden brown. – While the cookies are still hot, sprinkle the cookies with the raw sugar.

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– Allow the cookies to cool completely before removing them from the cookie sheet.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

DoubleTree Cookies