DoubleTree Cookies

Copycat DoubleTree chocolate chip cookies are delicious. These soft cookies have bits of chocolate chips, ground oats, and a little cinnamon. They make you feel warm and cozy, like a nice hug after a long day.

These cookies are different because they are not too gooey. They are more like a soft cake. It could be because the oats are ground up really fine, finer than most of us can do at home.

People have been trying to make these cookies at home for a long time. The DoubleTree Hotel, part of the Hilton chain, is famous for these cookies. Their cookies are really thick and have a unique taste.

Ingredients

• Rolled oats
• All-purpose flour
• Baking soda
• Salt
• Cinnamon
• Butter 
• Light brown sugar
• Granulated sugar
• Vanilla extract
• Large eggs
• Miniature semi-sweet chocolate chips
• I don’t use the lemon juice like other recipes. I don’t believe that makes a difference in the flavor of the cookie. If you want to use it, 1/2 teaspoon is all you’ll want to add.

I have never cared for nuts in my chocolate chip cookies, so I do not use them in my recipe, but if nuts are your thing, you can add up to 1 1/2 cups of your choice of chopped nuts. I would make sure that they are diced into pieces as small as mini chocolate chips.

Substitutions and Additions

• If you want to switch things up or make a couple of changes, there’s plenty of room to experiment with these ingredients! You can swap out half the all-purpose flour with whole wheat flour for a healthier twist. Or, if you’re gluten intolerant, try using a gluten-free flour mix. 
• For the sugars, substitute half of the granulated sugar with coconut sugar for a caramel-like sweetness.
• If you’re vegan, flax eggs make an excellent replacement for the regular eggs. 
• Don’t limit yourself to just chocolate chips. Consider adding some white chocolate chips or dried fruit like cranberries for a tangy kick. 
• And for all you nut-lovers out there, try tossing in some chopped walnuts or pecans for that wonderful crunch. 

How To Make DoubleTree Cookies

1. Start by finely grinding the oats in a food processor or blender. You’re aiming for a feel that’s somewhere between flour and cornmeal.
2. Combine the ground oats with flour, baking soda, cinnamon, and salt in a bowl. Stir until the ingredients are mixed, then set the bowl aside.
3. Cream the butter and sugars in another mixing bowl until the mixture is airy and light. 
4. Incorporate the eggs into the creamed mixture, making sure to blend well. Remember to pause the mixer at least once to scrape the sides and bottom of the bowl. Add vanilla and blend until it’s evenly mixed in.
5. Next, slowly mix in the flour mixture. Avoid overmixing to prevent the cookies from becoming hard.
6. Stir in the chocolate chips. You can use a stand mixer for this, but hand stirring is preferred if you’re not using one.
7. Let the dough chill in the refrigerator for a minimum of four hours. You can also leave it overnight.
8. When you’re ready to bake, preheat your oven to 350 degrees F and line your cookie sheets with parchment paper.
9. Shape the dough into large round pieces (about one and a half tablespoons each or use a cookie scoop), place the cookie dough on the parchment paper-lined baking sheet, and set the bake time for 16 to 18 minutes. The cookies are done when the edges begin to turn golden brown.
10. Remove the cookies from the oven and let them rest on the cookie sheet for a minute. Transfer the parchment paper with the warm cookies to a flat surface to cool.
11. Once the cookies are cool, peel them off the parchment paper and store them in an airtight container. 

Recipe Tips

• For an extra touch of flavor, consider adding a handful of chopped nuts, such as walnuts or pecans. Just make sure they are diced small.
• Ensure your butter is at room temperature before creaming it with the sugars. This will help achieve that airy, light result you’re after.
• If you’re a fan of chunkier cookies, feel free to leave your oatmeal a bit coarser. It will add a delicious bite to these wonderful cookies.
• Want to make your cookies look professional? Press a few additional chocolate chips into the tops of the dough before baking. This gives them a bakery-style appearance and adds more gooey chocolate to every bite.
• Remember, the key to a delicious chocolate chip cookie is not to over bake. They may not look quite done when you take them out, but they’ll continue to cook on the hot baking sheet.
• If you’ve made a large batch, you can freeze the unbaked cookie dough and bake them as needed. Just add a couple of extra minutes to the baking time.

Storage

Store your DoubleTree cookies in an airtight container at room temperature for up to a week. This will keep them fresh and chewy, ready for that spontaneous snack attack. 

But here’s a little secret – these cookies freeze beautifully! If you wish to extend their flavor for longer, just pop them into the freezer. Make sure to wrap them individually in plastic wrap, then put them in a freezer-safe zip-top bag. This method will keep them fresh for up to three months. 

Frozen cookies will need to thaw at room temperature when you are ready to enjoy them.

You can even freeze the raw cookie dough. If you form them into raw round dough pieces, you’ll have some ready to make fresh for those last-minute surprise guests, you can even bake them straight from the freezer! Just add a couple more minutes to the baking time. 

FAQs

Can I Substitute the Butter in the Recipe?

You can substitute butter with coconut oil, giving your cookies an interesting tropical twist. However, remember that this might slightly alter the feel and taste.

What if I Don’t Have a Stand Mixer?

Not a problem! You can use a hand mixer or even mix the ingredients by hand. It would require more effort, but the result would be just as delicious.

I Don’t Have Parchment Paper. Can I Still Make the Cookies?

Absolutely! If you don’t have parchment paper, lightly grease the cookie sheet instead. Be careful, as this might make your cookies spread more than usual.

Can I Use Instant Oats Instead of Old-Fashioned Oats?

We recommend old-fashioned oats for this recipe as they provide a better feel. However, if you only have instant oats on hand, you can use them. Please be aware that your cookies might turn out softer.

What Type of Chocolate Chips Work Best for This Recipe?

Mini semisweet chocolate chips are typically used for this recipe, but feel free to experiment! Dark chocolate chips can add a rich, intense flavor, while milk chocolate chips will give your cookies a sweeter touch.

MORE CHOCOLATE CHIP COOKIE RECIPES YOU’LL WANT TO TRY

• Bakery Style Chocolate Chip Cookies
• Neiman Marcus Chocolate Chip Cookies
• Large Batch Chocolate Chip Cookie Bars
• Chocolate Chip Cookie Cake

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