Alabama White Sauce [White BBQ Sauce]
Want to level up your BBQ game? Try this creamy, tangy, and mildly spicy Alabama White BBQ Sauce. It's a Southern classic that's perfect for grilled chicken, pulled pork, and other barbecued delights. This easy-to-make sauce is sure to add a flavor-packed twist to your BBQ creations!
Servings: 16 Servings
Calories: 146kcal
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 clove of garlic
- 1 tablespoon black pepper
- 1 tablespoon spicy mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt or more to taste
- 1 teaspoon prepared horseradish
Instructions
- Blend everything together and allow the flavors to blend for at least 60 minutes.
Notes
- Store in the refrigerator and use within 2 weeks.
- This sauce is better the longer you let it sit. I recommend a minimum of 2 to 4 hours before serving. Waiting 24 hours would be even better.
- This sauce is excellent for pulled pork and pulled pork sandwiches. This is also good on BBQ, like chopped brisket, but the pulled pork is where this sauce shines.
Nutrition
Serving: 2Tablespoons | Calories: 146kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg
