Apple Dump Cake
Apple Dump Cake: an easy, 3-ingredient dessert featuring apple pie filling, yellow cake mix, and butter. No mixing required – just layer and bake for a quick, apple dessert the whole family will love. Ingredients
Servings: 12 slices
Calories: 393kcal
Ingredients
- 42 ounces apple pie filling 2 cans
- 1 yellow cake mix
- 1 cup butter salted, sliced into thin slices
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9 X 13 cake with baking spray.
- Open both cans of apple pie filling and add them to the bottom of the pan.42 ounces apple pie filling
- Spread the filling in the pan as evenly as possible.
- Sprinkle the dry cake mix over the filling.1 yellow cake mix
- Spread out any big humps of dry mix.
- Slice the butter thinly and place them evenly over the top.1 cup butter
- Place into the oven and bake for 50 to 65 minutes or until the top is as crunchy as you’d like.
Notes
Any kind of pie filling can be used.
Nutrition
Serving: 1Slice | Calories: 393kcal | Carbohydrates: 61g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 482mg | Potassium: 69mg | Fiber: 2g | Sugar: 32g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg
