Bacon Cheddar and Green Onion Scones
Scones with bacon, cheddar, and green onions.
Servings: 8 Scones
Calories: 514kcal
Ingredients
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp. kosher salt
- 1 sprinkle cayenne
- 6 oz shredded sharp cheddar
- 1/2 lb. bacon cooked and chopped
- 3 green onions
- 1/4 tsp black pepper
- 10 tbls cold salted butter
- 1 cup buttermilk
Instructions
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large mixing bowl except the butter and buttermilk.
- Cut the butter up into small pieces and add to the mix. Mash the butter into the flour with a fork or your hands until the butter is incorporated into the flour.
- Add the buttermilk and mix well.
- Flour your counter tops and pat out your dough until it's roughly 3/4 to 1-inch thick.
- Cut the scones into 8 shapes roughly of the same shape and size.
- Place scones on a greased baking sheet.
- Bake for 20 to 25 minutes. Check doneness by inserting a toothpick into the scone. If it's clean when removed, your scones are done!
Notes
- If your dough seems too dry, add another tablespoon or two of buttermilk.
- More seasonings can be added if desired.
- Your favorite seasonings can be substituted as well.
Nutrition
Serving: 1Scone | Calories: 514kcal | Carbohydrates: 56.9g | Protein: 32.9g | Fat: 17.2g | Saturated Fat: 6.9g | Cholesterol: 56mg | Sodium: 1281mg | Fiber: 1.5g | Sugar: 16.8g
