Baked Turkey Meatballs
Moist and flavorful baked turkey meatballs are great alone or used anywhere traditional meatballs are used.
Servings: 12 Servings
Calories: 89kcal
Equipment
- Cookie Scoop
Ingredients
- 1 pound ground turkey use up to 1.25 pounds
- 1 large egg
- 1/4 cup buttermilk
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat an oven to 375 Degrees F.
- In a large bowl combine all of the ingredients and mix well.
- Set mixture aside for 5 minutes to allow the breadcrumbs to absorb some moisture.
- Prepare a baking sheet by spraying with baking spray or covered with a non-tick foil.
- Form meatball mixture into 1 inch balls.
- Place meatballs onto baking sheet.
- Place into preheated 375 Degree F oven and bake for 20 to 25 minutes or until meatballs are cooked competely through with no pink.
- Serve as desired.
Notes
1 Tablespoon of dried parlsey can be used in place of fresh parsley.
Nutrition
Serving: 4Meatballs | Calories: 89kcal | Carbohydrates: 4g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 257mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
