Basic Chicken Salad
Basic chicken salad recipe with mayonnaise and celery. Can be dressed up or down.
Servings: 12
Calories: 288kcal
Ingredients
- 3 cups Diced chicken cooked
- 1 cup Mayonnaise not dressing
- 1/3 cup Sour Cream
- 4 stalks Celery diced finely
- 1 teaspoon Salt
- 1/2 teaspoon ground black pepper
Instructions
- If using precooked chicken skip the steps for cooking the chicken.
- Place chicken in a pan and fill with enough water to completely cover chicken.
- Place over high heat and heat until water boils.
- Turn heat down to medium-low and simmer until chicken is done. (30 to 60 minutes)
- Turn off heat and allow the chicken to cool slightly in the pan. (About an hour)
- Drain water from chicken.
- Removed skin and bones from chicken and discard.
- Cut chicken meat into small dice, or larger if you like.
- Add all ingredients into a bowl and mix well.
- Chill until cold.
- Serve on crackers, bread, or stuffed in a tomato.
Nutrition
Serving: 0.5cup | Calories: 288kcal | Carbohydrates: 10.4g | Protein: 21.1g | Fat: 17.9g | Saturated Fat: 4.2g | Cholesterol: 70mg | Sodium: 726mg | Fiber: 0.2g | Sugar: 2.7g
