Beef and Noodles
A warm and satisfying comfort meal that's sure to satisfy the heartiest of appetites.
Servings: 12 Servings
Calories: 255kcal
Ingredients
Beef and Broth
- 2 pounds chuck roast silver membrane removed, cut into 1-inch cubes
- 2 cans condensed beef broth
- 4 beef bouillon cubes
- 1 tablespoon Kitchen Bouquet or other flavor enhancer
- 1 small onion diced
- 1 teaspoon seasoned salt optional
Egg Noodles
- 3 cups all-purpose flour plus extra for rolling noodles
- 1 ½ teaspoons baking powder
- 3 large eggs
- ¾ cup milk
Instructions
Beef and Broth
- STOVETOP: Combine roast cubes, beef broth (undiluted), beef flavor enhancer, seasoned salt, and onion in a large saucepan. Add just enough water to cover the beef. Bring to a boil. Reduce heat to simmer and simmer 2 to 4 hours or until beef is tender. CROCKPOT: Place roast, broth, flavor enhancer and onion in a crockpot. Cover with just enough water to cover the meat. Cover and cook, on high heat for 4 to 6 hours or until meat is tender.
Egg Noodles
- In a large bowl, combine flour and baking powder. Stir to combine.
- Combine eggs and milk in a separate bowl and mix to combine.
- Stir until smooth. You may need to knead it a few times.
- Lightly dust a work surface with flour. Roll dough out to desired thickness, slightly thinner than you want the cooked noodles as they will swell.
- Cut dough into strips or desired shape. Frozen egg noodles or dried kluski noodles can be used instead.
Beef and Noodles
- Bring broth to a boil, and drop in noodles. Reduce heat to medium low and cook until noodles are tender. Time will vary based on how thick your noodles are and how many you are using.
- Remove from the heat, cover with a lid and allow to sit for 15 to 30 minutes. The broth will continue to thicken.
Notes
- Homemade Egg Noodles can be mixed with a mixer. Additionally, the dough can be mixed in a food processor. Add the the flour and baking powder to the bowl and turn the machine on. While the machine is running add the milk and egg mixture through the top and run just until a ball forms.
- Homemade Egg Noodles can be replaced by frozen egg noodles or dried thick kluski noodles.
- Noodle cooking time will vary based on the type and amount of noodles you used. I allow 45 to 90 minutes when I am using homemade noodles and they will hold heat without overcooking for at least an additional hour after they are tender.
- Nutritional data provided are estimates only and will vary based on many factors.
Nutrition
Serving: 11/2 cups | Calories: 255kcal | Carbohydrates: 26g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 849mg | Potassium: 430mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg
