Blackened Corn
This recipe creates a flavorful side dish with fresh corn, butter, green onions, and shallots. The corn is cooked on a hot griddle or skillet until tender, then seasoned generously with blackened seasoning for a slightly charred and smoky flavor.
Servings: 6 servings
Calories: 292kcal
Equipment
- 1 Skillet
Ingredients
- 6 ears fresh corn on the cob
- 1/2 cup butter salted
- 1 bunch Green Onions cleaned and sliced into thin pieces
- 2 Shallots cleaned and minced
- Blackened Seasoning to taste
Instructions
- Shuck and clean the corn.
- Cut the corn off the cob and set aside.
- Melt the butter over medium heat on a hot griddle or in a hot cast iron skillet.
- Add the shallots and onions to the pan and cook until translucent, about 2 minutes.
- Add the corn to the pan.
- Coat with blackened seasoning.
- Cook, stirring frequently, until the corn is tender.
- Add the green onions and shallots and stir them in.
- Continue cooking for another minute.
- Taste and add more seasoning if desired.
- Serve hot.
Notes
You can substitute canned corn or frozen corn in place of fresh corn.
This recipe can be refrigerated and used within 2 to 3 days, if stored in an airtight container.
Blackened corn can be frozen for 2 to 3 months using freezer bags or an airtight container. To use, reheat gently in a skillet or microwave.
Nutrition
Serving: 1cup | Calories: 292kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 126mg | Potassium: 391mg | Fiber: 4g | Sugar: 8g | Vitamin A: 961IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg
