Blueberry Coffee Cake
Bake up some magic with our Blueberry Coffee Cake! It's got a delicious crumb topping and is just perfect for your morning or dessert table.
Servings: 16 Slices
Calories: 301kcal
Ingredients
- 2 1/2 cups flour divided
- 1 1/2 cup granulated sugar divided
- 3/4 cup butter melted and divided
- 2 teaspoons baking powder
- 1 large egg
- 1 cup milk
- 1 teaspoon Vanilla extract
- 21 ounce can Blueberry pie filling
Instructions
- Heat the oven to 350°F.
- Lightly grease or spray a 9x13 inch baking pan.
- In a small bowl, mix 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter until crumbly. Set aside.
- In a larger bowl, combine the remaining flour, sugar, and baking powder.
- Add the egg, milk, vanilla extract, and the remaining 1/2 cup melted butter to the dry ingredients. Mix until smooth and lump free.
- Pour the batter into the prepared pan.
- Spread blueberry pie filling (or another fruit filling if preferred) evenly over the batter.
- Sprinkle the crumb mixture over the filling.
- Bake in the preheated oven for 40 minutes.
- Allow to cool before slicing into servings.
Notes
Any pie filling can be used.
Nutrition
Serving: 1Slice | Calories: 301kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 84mg | Potassium: 144mg | Fiber: 2g | Sugar: 34g | Vitamin A: 314IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 1mg
