Broken Glass Jello
Broken glass Jello is a fun, easy dessert that can be made in a variety of flavors. It's perfect for parties or potlucks because it can be made in a 9 X 13 or individual sized.
Servings: 12 Slices
Calories: 203kcal
Ingredients
- 12 ounces Jello mix 4 – 3 ounce packages
- 0.5 ounces unflavored gelatin packets 2 packets of Knox
- 12 ounces sweetened condensed milk 1 can
Instructions
- Dissolve each box of Jello in separate bowls using only one cup of boiling water.
- Place the jello into the refrigerator and allow it to cool until set.
- Once the flavored jello is set, make the white gelatin.
- Bring 1 ½ cups of water to a boil.
- Add 1/2 cup of COLD water to a small bowl and sprinkle the gelatin powder over the water, mixing as you add the gelatin. Let it sit for 1 minute or until it has thickened.
- When the gelatin has thickened, add the 1 ½ cups of boiling water and stir to combine well.
- Add the sweetened condensed milk and stir.
- Allow the milk mixture to cool for about 30 minutes.
- While the milk mixture is cooling, remove the flavored Jell-O from the refrigerator and cut it into cubes.
- Place the cubes into your serving container, I like to use my 9 X 13 glass baking dish. Spread the Jello blocks out evenly.
- Pour the cooled milk mixture over the Jello cubes. Stir gently if needed.
- Place the dish into the refrigerator and chill until it has set. This could take up to 4 hours.
- To serve, remove the dish from the refrigerator and slice it into pieces.
Notes
- If using only one flavor, both packages of flavored jello can be made in the same bowl, just make sure you only use one cup of water per package.
- If you cool your condensed milk/gelatin mixture and it is too thick to pour, reheat it in a microwave on full power for 30 seconds and stir. You can do this a couple of times if necessary. Allow it to cool for a few minutes before using it so you don’t melt the Jello cubes.
- Do not stir too much after adding the warm milk mixture to prevent melting the flavored cubes.
Nutrition
Serving: 1Slice | Calories: 203kcal | Carbohydrates: 41g | Protein: 5g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 170mg | Potassium: 107mg | Sugar: 40g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.1mg
