Butter Rice
Elevate your side dish game with this tasty rice dish made with simple pantry ingredients.
Servings: 6 1/2 Cup Servings
Calories: 284kcal
Ingredients
- 1 can condensed beef consommé
- 1 can condensed French onion soup
- 1 cup uncooked white rice NOT minute or instant rice
- 1/2 cup butter or margarine 1 stick
Instructions
- Preheat the oven to 400°F.
- Spray a small baking dish with baking spray.
- Put the condensed soups into the pan and stir to combine.
- Add the rice, stir, and spread out the rice as evenly as possible.
- Cut the butter into slices and place it over the top of the mixture.
- Cover the baking dish tightly with aluminum foil and put it into the preheated oven.
- Cook for 30 minutes. If the liquid isn’t boiling when you check it at 30 minutes, continue cooking until it does.
- Remove the foil and stir well, again spreading the rice out.
- Bake for an additional 30 minutes or until the rice is completely cooked.
- Removed from the oven and stir.
Notes
- Do not remove the foil from the rice before 30 minutes.
- If the liquid is not boiling after 30 minutes, bake until it is, then remove the foil, stir and continue baking.
Nutrition
Serving: 0.5cups | Calories: 284kcal | Carbohydrates: 29g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 635mg | Potassium: 481mg | Fiber: 1g | Sugar: 3g | Vitamin A: 473IU | Calcium: 29mg | Iron: 0.3mg
