Chicken Marsala
Sauteed chicken with mushrooms and a Sweet Marsala wine sauce.
Servings: 6 Servings
Calories: 300kcal
Equipment
Ingredients
- 1/2 cup All-Purpose Flour
- 1 teaspoon Granulated Garlic
- 1/4 teaspoon Black Pepper
- 1 teaspoon Dried Oregano
- 3 Chicken Breast cut thin
- 2 tablespoons Olive Oil
- 8 ounces White Button Mushrooms sliced thin
- 1/2 small Onion diced fine, optional
- 1 small can Chicken Broth undiluted
- 1 cup Sweet Marsala Wine use something from a package store, not the kind you can buy in the condiment or spice section
- 2 tablespoons cold butter
Instructions
- Mix flour, garlic, pepper and oregano in a bowl or on a plate.
- Dredge both sides of chicken pieces with flour. Set aside while you get the pan ready for frying.
- Coat a large non-stick skillet with about 2 tablspoons ofolive oil and heat over medium-high heat.
- Carefully place coated chicken in hot skillet and fry until light brown.
- Turn the chicken over and fry the other side until light brown.
- Move to a plate. You may need to fry in more than one batch.
- One all the chicken is fried, place the mushrooms and chopped onions in the same pan and cook until slightly softened.
- Add chicken broth and Marsala wine, bring to a boil.
- Boil for a minute, reduce heat to a simmer, an add chicken back into the pan.
- Turn chicken to coat with liquid.
- Simmer, turning chicken occasionally until chicken is done and liquid is reduced. 20 to 30 minutes.
- Remove chicken, add cold butter to sauce in pan and mix in quickly. Turn off heat and pour over chicken.
Notes
Use Marsala wine from a liquor store if available, the cooking version from a grocery store just does not taste the same. Dry Marsala can be used, but I prefer the sweetness from the sweet Marsala. If it is too sweet for your tastes, you can add 1/2 teaspoon white wine vinegar or lemon juice to add acidity.
Dry Marsala can also be substituted.
Nutrition
Serving: 1/2 of a chicken breast | Calories: 300kcal | Carbohydrates: 11.9g | Protein: 26.7g | Fat: 11.8g | Saturated Fat: 3.1g | Cholesterol: 84mg | Sodium: 219mg | Fiber: 1g | Sugar: 1.6g
