Cookie Butter Cookies
These cookies are amazing. They're soft, buttery and loaded with delicious cookie butter flavor. You won't be able to stop at just one!
Servings: 24 Cookies
Calories: 133kcal
Ingredients
- ½ cup Lotus Biscoff Cookie Spread
- ½ cup salted butter softened
- ½ cup brown sugar firmly packed
- ½ cup sugar white, granulated
- 1 large egg
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 375°F.
- Prepare 2 cookies sheets by spraying with a baking spray or covering with parchment paper.
- Add the cookie spread, softened butter, brown sugar, and white sugar to a large mixing bowl and cream until light and creamy.
- Add the egg and vanilla and mix until incorporated, scrape the bowl if needed and mix again.
- Combine the flour and baking soda together in a small bowl.
- Add the flour mixture to the butter mixture and mix just until combined.
- Scoop about 2 tablespoons of dough onto cookie sheets, leaving at least 2 inches between cookies.
- Place into the preheated oven and bake for 10 to 12 minutes.
- Remove from the oven and allow to cool on the cookie sheet for a minute.
- Place the cookies on a cooling rack and allow to cool completely before stacking or storing.
Notes
Optional Cookie Glaze
Place 2 tablespoons of cookie butter, 1 tablespoon of corn syrup, and 1 tablespoon of milk or cream in a microwave-safe bowl and heat on high for 15 to 30 seconds or just until the cookie butter melts. Stir to combine and add 3 tablespoons of sifted powdered sugar. Stir until smooth. Drizzle over cooled cookies.
TIPS
- A #40 cookie scoop is equal to 2 tablespoons.
- Once you have added flour to your cookie dough, do not overmix, or your cookie will be tough.
- Leave at least 2 inches of space between the cookies when baking; they will spread.
- I recommend parchment paper for all of your cookies. It makes clean-up easier, in my opinion.
- If using unsalted butter or shortening, add 1/4 teaspoon of salt to the dry ingredients.
- Any cookie butter can be used for this recipe, and you can also use peanut butter, almond butter, or any other nut butter. Nutella would also work.
Nutrition
Serving: 1Cookie | Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 80mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 128IU | Calcium: 7mg | Iron: 0.5mg
