Copycat Polar Bear Paws Recipe
Soft and chewy caramel clusters filled with peanuts and coated in white chocolate. Perfect for holiday gift-giving!
Servings: 28 Bear Paws
Calories: 152kcal
Ingredients
- 11 ounces caramels
- 3 tablespoon heavy cream
- 1 tablespoon butter salted
- 1 teaspoon vanilla
- 1 cup salted cocktail peanuts
- 12 ounces almond bark
Instructions
- Combine caramels [11 ounces], heavy cream [3 tablespoons], and butter [1 tablespoon] in a small saucepan and melt over low heat, stirring occasionally.
- Once the caramels have melted, add the peanuts and stir to combine.
- Add the vanilla [1 teaspoon].
- Remove from the heat and allow to cool for 15 to 30 minutes.
- Prepare a baking sheet by covering with wax paper, nonstick foil or parchment paper.
- Scoop the mixture out into 1 to 1 1/2 teaspoon mounds 2 inches apart. They will spread out as they cool.
- Place in a refrigerator or freezer until set, 10 to 20 minutes.
- Melt the almond bark according to the package directions.
- Cover the caramel clusters completely with coating, allow the excess to drip off, set back onto the prepared surface and allow to cool until the coating is completely set.
Notes
Nutritional data provided for guidance only.
Nutrition
Serving: 1Bear Paw | Calories: 152kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
