Crock Pot Chicken Pot Pie

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Crock Pot Chicken Pot Pie is an easy-to-make dinner that the whole family will love. Bite-sized pieces of chicken, vegetables, and potatoes all come together in the slow cooker. This recipe is truly a “dump recipe”. Just add it all into the crock pot and let it do its thing. Serve it over mashed potatoes, rice, or biscuits for a complete meal.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner

Cuisine: American

Servings: Servings

Calories: 354kcal

Author: Elizabeth (Beth) Mueller

Equipment

1 Slow Cooker affiliate link

Ingredients

2 boneless skinless chicken breasts, cut into bite-size pieces
Salt to taste
Pepper to taste
Additional seasoning to taste - optional
2 10.5 ounce cans cream of chicken soup
½ cup chicken broth
½ cup milk
½ cup chopped onion
12 ounces frozen veggies
1 can diced potatoes drained or 2 cups of diced hash browns
1 cup sliced celery this can be omitted for picky eaters

Instructions

Coat the chicken with salt, pepper, and any other seasonings you’d like. I use Morton Nature’s Seasons Blend.
2 boneless, Salt, Pepper
Place all the ingredients into the slow cooker.
Additional seasoning, 2 10.5 ounce cans cream of chicken soup, ½ cup chicken broth, ½ cup milk, ½ cup chopped onion, 12 ounces frozen veggies, 1 can diced potatoes, 1 cup sliced celery
Stir to combine.
Cover and cook on low for 2 hours. **See notes for using whole chicken pieces
Remove the lid and stir.
Continue cooking for another 2 hours or until the chicken is tender.
Stir and serve over noodles, rice, or baked biscuits.

Notes

2 cups of peeled and diced red potatoes can be used in place of the canned potatoes.

**Cook 5 to 6 hours for uncut chicken. Remove the chicken from the crockpot and shred, add back to the pot, and stir to combine before serving.

Nutrition