Crock Pot Potato Soup
Learn how to make a delicious and easy Crock Pot Potato Soup. Perfect for warming up on chilly days or serving to guests at your next dinner party!
Servings: 6
Calories: 547kcal
Ingredients
- 32 ounces frozen diced hash browns
- 1 can cream of celery soup
- 8 ounces cream cheese
- 1 cup shredded cheese I prefer cheddar
- 1 cup bacon bits
- 4 cups of chicken broth 1 32-ounce box
- 3 green onions sliced thinly
- 1 packet ranch dressing mix optional
Instructions
- Add everything to a crock pot or slow cooker.
- Cover and set heat to high.
- Cook on high for 3 to 4 hours, stirring occasionally.
- Soup is done when everything is heated through and combined.
- If desired, add more bacon bits, green onion slices, sour cream, and shredded cheese.
Notes
- Use 1 cup of diced ham instead of bacon for crock pot ham and potato soup.
- This can be cooked on the stovetop over low heat. Cook, stirring occasionally, until all of the ingredients are heated through.
- Any can of cream soup can be used. I have used cream of chicken soup, cream of mushroom soup, and cheddar cheese condensed soup.
- You can make your own bacon for this recipe or grab a mega bag of bacon bits at the store. Just toss in half the bag and save the rest for toppings.
Nutrition
Serving: 2Cups | Calories: 547kcal | Carbohydrates: 45g | Protein: 24g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 1797mg | Potassium: 645mg | Fiber: 7g | Sugar: 3g | Vitamin A: 837IU | Vitamin C: 14mg | Calcium: 212mg | Iron: 2mg
