Curried Tomato Soup
An Indian spiced tomato soup.
Servings: 8 Servings
Calories: 300kcal
Ingredients
- 1 tbsp olive oil
- 1 large onion
- 3 tbsp. minced garlic or garlic paste
- 2 cans San Marzano tomatoes, 28 ounces each you can use fresh roma tomatoes, about 40-50 oz
- 1/2 cup cashews
- 1/2 tbsp. garam masala
- 1 tbsp. Kasoori Methi
- 1/4 tsp. indian chili powder or more to taste
- 1 tbsp. paprika
- 24 ounces coconut milk
- Salt
Instructions
- Saute the onion over medium-low in the olive oil until translucent
- Add the garlic and cook another minute
- Add the tomatoes, cashews, garam masala, karai methi, chili powder, paprika
- Cook the mixture on low for 30-40 minutes
- Puree the soup in a blender until smooth
- Use a fine-mesh strainer to remove any large pieces
- Place the soup back over medium-low heat
- Add the coconut milk
Notes
Nutritional Calculators differ, please use your favorite calculator and kitchen scale to get accurate information if nutritional information is critical to your diet.
Nutrition
Serving: 3/4 cup | Calories: 300kcal | Carbohydrates: 11.5g | Protein: 4.5g | Fat: 28.5g | Sodium: 74mg | Fiber: 1.4g | Sugar: 2.38g
