Easy Peach Cobbler with Cake Mix Recipe
Warm, comforting peach cobbler doesn't get easier than this! With canned peaches and a cake mix, dessert is ready in no time.
Servings: 8 servings
Calories: 436kcal
Ingredients
- 29 ounces canned peaches you can also use 2 15 ounce cans
- 1 box yellow cake mix
- 3/4 cup butter melted
Instructions
- Preheat your oven to 350°F.
- Lightly grease a 9x13 inch baking dish.
- Dump the canned peaches directly into the prepared dish, keeping all the delicious juices for extra flavor.
- Spread the peaches in an even layer.
- Sprinkle the dry cake mix directly over the peaches, covering them completely.
- Drizzle the melted butter evenly over the cake mix. If there are any dry pockets of cake mix, spread some butter to that area or push it down into the peach juice.
- Bake for 50-65 minutes, or until golden brown and bubbly with the desired level of crunchiness.
- Let cool slightly and enjoy with a scoop of vanilla ice cream for a classic treat!
Notes
Crockpot Option:
- Spray Crockpot with cooking spray.
- Layer ingredients as directed.
- Cover, cook on HIGH for 3 hours.
- Cool slightly before serving.
Nutrition
Serving: 1Slice | Calories: 436kcal | Carbohydrates: 63g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 598mg | Potassium: 171mg | Fiber: 2g | Sugar: 36g | Vitamin A: 867IU | Vitamin C: 4mg | Calcium: 151mg | Iron: 2mg
