Easy Pizza Sauce Recipe
Homemade pizza sauce made with simple ingredients. Toss the jars!
Servings: 18
Calories: 63kcal
Ingredients
- 2 tablespoons salted butter
- 1/4 cup light olive oil
- 1 1/2 cups diced white onion
- 6 cloves garlic minced
- 6 ounces tomato paste
- 28 ounces tomato sauce
- 2 teaspoons brown sugar
- 1 tablespoon Italian seasoning
- 2 teaspoons dried oregano
Instructions
- Add butter and olive oil to a large skillet and heat until butter has melted.
- Add onions and cook over medium-high heat until the onions have turned translucent.
- Add the garlic and cook just until fragrant.
- Add the remaining ingredients and stir until smooth.
- Add 1 cup of water and stir to combine.
- Reduce heat to low and allow the sauce to simmer until thick.
- If sauce becomes too thick, add more water and simmer until desired consistency.
- Store leftovers in the refrigerator for up to 4 weeks or freeze for up to 3 months.
Nutrition
Serving: 0.25Cup | Calories: 63kcal | Carbohydrates: 5.9g | Protein: 1.2g | Fat: 4.5g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 250mg | Fiber: 1.4g | Sugar: 3.8g
