Everything cookies
These “everything” cookies skip the oats but pack in the good stuff: cinnamon chips, toasted coconut, chopped nuts, and chocolate chunks. Not your average bake sale cookie!
Servings: 46 Cookies
Calories: 151kcal
Ingredients
- 1 cup salted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2¼ cups all-purpose flour
- 2 tsp baking soda
- 1 cup cinnamon chips
- 1 cup semisweet chocolate chunks
- 1 cup sweetened coconut flakes toasted
- ¾ cup finely diced pecans or walnuts
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment.
- Cream butter and sugars together until fluffy.1 cup salted butter, softened, 1 cup packed light brown sugar, ½ cup granulated sugar
- Add eggs one at a time, then vanilla.2 large eggs, 2 tsp vanilla extract
- In a separate bowl, whisk flour, and baking soda together.2¼ cups all-purpose flour, 2 tsp baking soda
- Gradually add dry ingredients to wet.
- Fold in the cinnamon chips, chocolate, coconut, and nuts.1 cup cinnamon chips, 1 cup semisweet chocolate chunks, 1 cup sweetened coconut flakes, ¾ cup finely diced pecans or walnuts
- Scoop onto prepared sheets (about 1.5–2 Tbsp per cookie).
- Bake 10–12 minutes, until edges are set and centers are slightly soft.
- Cool on sheet 5 minutes, then transfer to a wire rack.
Nutrition
Serving: 1Cookie | Calories: 151kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 90mg | Potassium: 73mg | Fiber: 1g | Sugar: 10g | Vitamin A: 138IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 1mg
