French Dip Sliders
French Dip Sliders are the best baked game day treat! Skip the Hawaiian rolls and try these crescent roll sheets for a flaky crust around juicy roast beef and melty provolone.
Servings: 12 Servings
Calories: 283kcal
Ingredients
- 8 tablespoons salted butter divided
- 1 onion sliced thin
- 1 can condensed beef consommé or beef broth
- 2 tablespoons Worcestershire sauce
- 1 bouillon cube optional
- 3/4 pound thinly sliced roast beef
- 9 slices provolone cheese
- 2 cans crescent rolls sheets crescent rolls are OK, you’ll need to pinch the seams
- 1 teaspoon parsley fresh or dried
Instructions
- Prepare a 9 X 13 baking dish by spraying with baking spray or lightly buttering.
- Preheat an oven to 350⁰F.
- Combine the condensed soup with the Worcestershire sauce in a small saucepan and add 1/2 can of water and 1 tablespoon of butter. Add the optional bouillon cube for more flavor if desired. Bring mixture to a boil and then reduce the heat to a simmer. Simmer until ready to serve.
- Melt 2 tablespoons of butter in a skillet and add the sliced onion.
- Cook the onions over medium-high heat until the onions begin to wilt. Reduce the heat to medium-low and continue cooking the onions, stirring often, until they have turned light brown, about 15 to 20 minutes.
- While onions are cooking, unroll one can of crescent rolls into the bottom of the baking pan. Press seams together if necessary.
- Melt 5 tablespoons of butter and add the parsley. Brush about 1/3 of the mixture over the bottom layer of crescent rolls.
- Bake the bottom layer of dough in the preheated oven for 8 minutes.
- Remove from the oven and set aside to cool for a few minutes.
- Evenly layer the beef over the baked crust.
- Evenly layer the cheese over the roast beef.
- Evenly layer the onions over the cheese.
- Cover with the remaining can of crescent rolls, pinching together seams if necessary.
- Brush the top of the crescent with remaining melted butter and parsley. If there is leftover butter, add it to the simmering broth.
- Place the sliders back into the 350°F oven and bake for 20 minutes or until the top has turned golden brown.
- Remove from the oven and allow to cool for 5 to 10 minutes.
- Cut into 12 servings and serve with au jus on the side for dipping.
Notes
- Taste the au jus before serving, it may be too salty if it simmered too long, add water as necessary.
- More beef, cheese, or onions can be added, baking time will not change.
- Provolone cheese can be substituted with your favorite cheese. We also like it with swiss or mozzarella.
Nutrition
Serving: 1square | Calories: 283kcal | Carbohydrates: 17g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 1006mg | Potassium: 133mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 14mg | Calcium: 183mg | Iron: 1mg
