Garlic Flatbread
Easy to follow garlic flatbread recipe is perfect for charcuterie board bread, pasta side dish, or anywhere else you need something savory and crunchy.
Servings: 8 Servings
Calories: 111kcal
Ingredients
- 2 Flatbread
- ¼ cup butter
- 2 cloves garlic grated
- 2 tablespoons fresh parsley minced
- 2 tablespoons olive oil
- Black pepper to taste
Instructions
- Preheat the oven to 350°F.
- Place the flatbread onto an oven-proof pan.
- Combine butter, garlic, parsley, olive oil, and black pepper in a small pan and melt over low heat.
- Allow to cook over low heat for 3 to 5 minutes or until you can smell the garlic.
- Remove the butter and oil mix from the heat.
- Brush about half of the butter oil mixture liberally over the flatbreads.
- Place the coated flatbreads into the preheated oven and bake for 10 minutes or until lightly toasted.
- Remove from the oven and brush with the butter oil mixture once more.
- Cut into desired shapes.
- Serve immediately.
Notes
- Any leftover butter oil mixture can be stored in the refrigerator for up to 2 months and frozen for up to 4 months.
- Use leftovers in pasta, as a base for flatbread pizza, drizzled over popcorn, or as a topping for grilled steak.
Nutrition
Serving: 0.25Flatbread | Calories: 111kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg
