Heath Bar Cookie
Heath Bar Cookies bring the best of toffee and chocolate together in a chewy, easy-to-make treat. Serve them to friends or keep them at home; either way, these cookies disappear fast.
Servings: 24 Cookies
Calories: 192kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups Heath English Toffee Baking Bits
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/4 tsp salt
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.3/4 cup unsalted butter, 1 cup granulated sugar, 1/2 cup brown sugar
- Add the egg and vanilla and mix until well combined.1 large egg, 1 tsp vanilla extract
- Gradually add the flour mixture into the dough, mixing until just combined. Be careful not to overmix.
- Gently fold in the Heath Toffee Baking Bits.2 cups Heath English Toffee Baking Bits
- Use a #30 cookie scoop (about 2 tablespoons) to portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Notes
- This recipe uses about 1 bag of Heath English Toffee Baking Bits.
- Heath Bits O' Brickle can be used as a substitute.
- If using salted butter, omit the salt
Nutrition
Serving: 1Cookie | Calories: 192kcal | Carbohydrates: 27g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 75mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 187IU | Calcium: 15mg | Iron: 1mg
