Homemade Chocolate Gravy Recipe
Warm and creamy Southern chocolate sauce perfect for topping biscuits. Imagine, chocolate for breakfast without guilt!
Servings: 6 servings
Calories: 256kcal
Ingredients
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 cups whole milk
- 3 tablespoons salted butter
Instructions
- Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
- Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
- Whisk and stir until mixture starts to barely bubble and thicken.
- Reduce heat and continue to cook and stir until desired consistency is reached.
- Remove from the heat and stir in the butter [3 tablespoons].
- Serve immediately.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave for 45 to 60 seconds or heat in a small pan set to low heat, stirring constantly until heated through.
Nutritional data provided for reference only and is for chocolate gravy only.
Nutrition
Serving: 0.5cups | Calories: 256kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 162mg | Fiber: 1g | Sugar: 37g | Vitamin A: 307IU | Calcium: 98mg | Iron: 1mg